About Our Restaurant
Our Story
Savoria Restaurant began as a neighborhood kitchen with a big dream: to celebrate seasonal ingredients through open-fire cooking and genuine hospitality. Today we welcome guests from near and far to share in that same spirit—one plate at a time.
Culinary Philosophy
We cook simply and season boldly. Our team lets peak produce shine, pairing technique with curiosity to create dishes that feel both familiar and new.
Sustainability & Community
From local farms to responsibly sourced seafood, we partner with purveyors who care for land and people. We mentor young cooks, reduce waste, and invest in the community that supports our restaurant.
